![]() We will coach and approve or remove the post at our discretion. Remove from heat add butter, stir until melted. In a medium saucepan, bring apricots, nectar and sugars to a boil then simmer, covered, 5 minutes, stirring occasionally. Type up a formatted text recipe, in the comments.Ĭopy the url of your new post, and send a modmail, with the url pasted link in the modmail. Grease 14cm x 21cm loaf pan line base and sides with baking paper, bringing paper 2cm above sides of pan. Recipe titles should be clear and concise.We do not allow hate, spite, bigotry, racism or otherwise mean users here. Be constructive if you criticize, or do not comment with hateful, rude, political or otherwise unnecessary comments to troll. Self posts may contain links, but the recipe must be formatted and approved.Ĥa. We only allow direct post links from and i. Link post must contain the formatted recipe in the comments.No excessive self promotion without engagement. Deletes and reposts without mod direction will result in account removal. Url shorteners, bit.ly and amazon links are not allowed. Blog/YT/IG/Tweeter links can only be in the formatted text recipes and users must follow site wide self promotion guidelines of posting 1/10. All posts must have a formatted text recipe.Add the eggs one by one and beat for 30 seconds after each one. or try these tips One hyper link per recipe. Mix together cake mix, sugar, oil for cooking, and apricot nectar. Recipe by crimsontide Published on JPrep Time: 20 mins Cook Time: 30 mins Additional Time: 30 mins Total Time: 1 hr 20 mins Servings: 12 Yield: 1 9x13-inch cake Jump to Nutrition Facts Ingredients 1 (18. All posts require mod approval and are auto removed until so How to submit a well formatted recipe can be found here. All recipes must be formatted properly.It’s a stunner in the looks department yet surprisingly simple to put together.Share your cooking repertoire with our community!ĭessert Beef Pasta Pork Poultry Seafood Vegetarian Discussion Drink Budget Question Picture Looking for another festive dessert idea? I can’t recommend this cranberry curd tart enough. It’ll be the best one night stand you’ve ever had. It’s all done in your stand mixer (I suggest not being too diligent about getting all the batter out when you transfer it to the pan, you’re gonna want to lick that thing clean, trust me) which makes clean up a cinch and it gets even more flavorful the longer it sits. But really, the half the beauty of this pound cake is in the simplicity of it. If you want to be fancy, try some candied lemon slices (or any other candied citrus slice) piled on top of the bundt. Just a sprinkling of powdered sugar to make it shine. The cake itself is so rich and perfect there’s honestly no need for fancy glazes or icing. It’s an indulgence to the max (just look at the ingredient list) and every flippin’ bit worth it. ![]() Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. You may also line the bottom with parchment paper, if desired. Lucky for us, we somehow got our hands on the recipe a few years back and have been making it for the holidays ever since. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. I think this recipe for apricot brandy cake comes from my great aunt Rose who lives in Delaware. It doesn’t hurt that there’s brandy in it either.Ī little more brandy than the recipe calls for too (oops). This apricot brandy pound cake is probably the simplest and yet most flavorful and rich cake I’ve ever had. No need to bring any accoutrements, just you. ![]() ![]() I can’t see myself with you everyday, but you seem pretty delicious and fun for a night. I’ll admit up front, this will probably be a one night stand. I’m willing to look past your less than stellar traits for one night of pure bliss. Me and you have a date Christmas Eve night.ĭessert table, let’s say around 9pm, don’t be late. Oh, hello there you gorgeous boozy thing of a cake. It’s an indulgence for sure but that’s what the holidays are about, right? Hope you enjoy it!Ĭontent below is original and you can bet I’m rolling my eyes at myself from six years ago as I read it too. Make it a few days ahead of time because the cake just gets better as it sits and the flavors have time to soak in. It may be humble in appearance (be generous with that powdered sugar topping) but it’s flavor is indescribably delicious and it’s only made better by how simple it is to put together. Apricot brandy pound cake has been a staple on our holiday table for years now. *This post for Apricot Brandy Pound Cake was originally published December 22, 2011. This apricot brandy pound cake is so incredibly easy to put together, perfect for the holidays and absolutely delicious – a showstopper of flavors!
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