![]() ![]() During 2017-18 cashew nut was grown in 9.78 lakh ha with production of 7.45 lakh metric tons and average productivity of 772 kg/ha (NHB, 2017-18). Globally, India's share in the cashew area and production is 20 per cent and 16 per cent respectively (Saroj, 2014). It contains about protein 21%, fat 47%, moisture 5.9%, carbohydrate 22%, phosphorus 0.45%, calcium 0.05%, iron (5mg/100g) and other mineral element. Cashew nut is a store house of nutrients. Nut" because it is the only nut which appears outside the fruit. Though cashew is indigenous to Brazil, India is the country where maximum utilization has been made with respect to different uses of the crop, including vitamins of cashew kernel. Background of the invention and related prior ArtĬashew (Anacardium occidentale L) a native of Brazil was introduced in India during the latter half of the 16th century, for the purpose of afforestation and soil conservation. The invention also relates to a method of preparing the composition of wax blend for hastening the sprouting and growth of the cashew nut grafts which has the advantages of simple operation, obvious effect and feasibility. The invention also relates to a method of preparing the composition of wax blend for hastening the sprouting and growth of the cashew nut grafts. The invention also relates to a composition of wax blend for hastening the sprouting and growth of the cashew nut grafts having the potentiality to efficiently conserve moisture, which eventually lead to higher grafting success in grafting of Cashew Nut. More particularly, the present invention relates to the composition of wax blend not only for hastening the sprouting and growth of the cashew nut grafts but also increasing grafting success. The present invention relates to a composition of wax blend for hastening the sprouting and growth of the cashew nut grafts.
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